FOOD SECURITY
While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.
Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?
AVAILABILITY
ACCESS
UTILIZATION
STABILITY
Citrus Fruits and Boron: What You Need to Know
Citrus fruits are an important part of many diets. Boron is a trace element used to produce citrus fruits for plant development and preserve consistent fruit yield and quality.
Crop Management – How Boron Promotes Food Availability
Boron in Crop Management: Partner for Plant Health Crop Management is a dedicated branch of agriculture that specializes in the identification, diagnosis, and treatment of plant diseases. It also includes weed control, fertilizer use as well as irrigation, and...
Gender Inequality In The Face of Food Insecurity
Gender inequality contributes significantly to food insecurity. Boron is an essential micronutrient that aids in the improvement of food security and, there are implications for gender equality by increasing agricultural production efficiencies.
Boron-Enriched Palm Oil
Palm oil is crucial in many food, detergent, and cosmetic products. It requires boron for several key processes in the plant, including pollination, fruit set, and cell wall development.
Podcast – Boron Nutrients in Rice
In today's podcast, we're going to look at boron nutrients in rice plants. Boron nutrition is essential for rice growth and yield. It improves plant water relations and increases the total chlorophyll content in plants. It also enhances the kernel quality and reduces panicle sterility for rice plants.
Boron and Food Security Utilization
Food Utilization, or food metabolization, is one of three drivers of Food Security (the other two being Availability and Accessibility). Food Utilization is all about the ability of animals and humans to use and benefit from nutrients in their food either through absorption or intake via the proper natural consumption of food.
Pomegranate Fruit and Boron
Pomegranate fruit is an excellent source of vitamins C and K, antioxidants, and other minerals. However, the fruit may lose its quality due to fruit cracking. This is due to inadequate water management or lacking essential micronutrients such as boron and calcium.
Boron and Borates Provide Stability for Food Security
Studies show that down-regulation of boron transporters can be readily understood as a natural adaptive mechanism for plants to optimize growth and function at different geographical locations with varying natural boron concentrations.
Coconut Palm and Boron: The Nutrient Connection
Coconut palm (Cocos Nucifera) is a tropical tree cultivated for many uses. It produces large, fibrous fruit, an important food, and oil source for millions worldwide. In addition to being a dietary staple, coconuts make various products, including cosmetics, soaps, and detergents.
Boron Deficiency in Plants: Symptoms and Cures
Boron deficiency is the most common micronutrient deficiency that causes crop production and quality losses. But what are its symptoms and cures?