FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

Boron - Agriculture

ACCESS

Boron Borates Food Security

UTILIZATION

Boron - Micronutrients

STABILITY

Boron - Urbanization
Boron in Foods
FOOD SECURITY

Boron in Foods

The micronutrient boron is essential for our health. Boron in foods is found in various foods like apples, avocados, nuts, peanuts, coffee, etc., it helps to maintain healthy bones, regulates hormones, and improves cognitive function.

Boron and Food Security
FOOD SECURITY

Boron and Food Security Utilization

Food Utilization, or food metabolization, is one of three drivers of Food Security (the other two being Availability and Accessibility). Food Utilization is all about the ability of animals and humans to use and benefit from nutrients in their food either through absorption or intake via the proper natural consumption of food.

Fluoride Toxicity
FOOD SECURITY

Fluoride Toxicity With Boron

Fluoride is a toxic chemical that can cause severe health problems despite the best efforts of the WHO to provide recommended levels of fluoride intake by source. Fluoride toxicity is seen in both animals and humans but how can boron help to lower toxicity.

Boron Levels in Apple Orchards
Agriculture, Crop Management, FOOD SECURITY

Boron Levels in Apple Orchards

Too much or too little Boron can be harmful when growing fruit. Apple farmers are using scientific approaches to get the right balance of Boron at acceptable levels for nutritious apples. Apples contain many health benefits. A medium apple contains 0.66 mg of Boron, fibre, vitamin C, and potassium.