FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

Boron - Agriculture

ACCESS

Boron Borates Food Security

UTILIZATION

Boron - Micronutrients

STABILITY

Boron - Urbanization
Canola
Agriculture, Human Health

Canola Needs Boron to Thrive

Canola is a Brassica family member with especially high boron requirements. Boron deficiency significantly impacts seed production; yields are doubled when 2 lbs of boron per acre are applied to the canola field with no visual anomalies.

Boron - Food Security
FOOD SECURITY

Food Security and Boron: A Force For Good

Every year, over 10 million people die of hunger and hunger-related diseases. Nearly six million of these are children under the age of five; that is, a child dies approximately every six seconds.  Understanding how this still occurs amid the ever-increasing social...

Boron Fertilisers
Agriculture, FOOD SECURITY

Boron Fertilizers

Boron helps to improve the efficiency of nitrogen fertilizers by making them more available to plants and plays a vital role in Food Security. Industrial production of fertilizer has increased necessitating a need for sustainability with boron and nitrogen that drive industry.

Boron in Foods
FOOD SECURITY, Human Health

Boron in Food

The highest levels of boron are found in plant foods, including fruit, legumes, and tubers, leafy green vegetables, kale, spinach, and non-citrus fruits. Boron can also be seen as a component of grains, fruits, nuts, prunes, raisins, and other non-citrus fruit. Boron is also found in lesser amounts in beer, wine, and cider.

Boron in Plants
Agriculture, FOOD SECURITY

Boron on the Farm

Boron in farming- Boron has long been associated with crops like beet and brassicas and it is important for all crops but at different levels This article first appeared in The Famers Journal on 13 December, 2021 and appears on Borates Today by permission. © Andy Doyle, The Farmers Journal https://farmersjournal.ie Boron on the Farm