FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

ACCESS

UTILIZATION

STABILITY

FOOD SECURITY, Human Health

Boron in Coffee

Coffee is one of the most susceptible crops to boron shortage. Boron in coffee is needed for coffee cultivation to improve yield and support healthy growth via cell divisions and cell wall formation in association with calcium, water uptake, roots growth, growth of internodes, setting, calcium uptake, lower aluminum toxicity, and drought resistance.

Agriculture, Crop Management, FOOD SECURITY

Podcast – Boron Essential for Healthy Plants

Podcast - Today, we’re going to look at whether boron is essential for plants and healthy plant growth. Boron is a vital nutrient for plants. It plays a crucial role in regulating the development of root and shoot Meristem. And this helps complete the life cycles of plants from seed germination all the way through to a fully grown plant.

FOOD SECURITY, MICRONUTRIENTS

Micronutrients – Government Aid, and Boron

Governments have taken many initiatives to ensure the availability of micronutrients in our diet and products. Boron is a micronutrient found primarily in the soil and essential nutrient for plant growth and agriculture. Biofortification requires Boron.

Agriculture, Human Health

Canola Needs Boron to Thrive

Canola is a Brassica family member with especially high boron requirements. Boron deficiency significantly impacts seed production; yields are doubled when 2 lbs of boron per acre are applied to the canola field with no visual anomalies.

Agriculture, APPLICATIONS, DECARBONIZATION, Farming, Food Availability, MICRONUTRIENTS

Boron – The Wonder Mineral

Agriculture, Crop Management, Farming

Boron Deficiency in Plants: Symptoms and Cures

Boron deficiency is the most common micronutrient deficiency that causes crop production and quality losses. But what are its symptoms and cures?

Agriculture, Crop Management

Boron Deficiency In Woody Plants

Boron deficiency is widespread around the globe and constrains the growth and development of agriculture and forestry due to the lack of Boron in soil. Trees have a large body size, longer lifespan, and more Boron reserves than herbaceous plants, implying that woody species are more likely to suffer from long-term or mild Boron deficiency.

Agriculture, Crop Management

Boron Fertilizer and Corn Plant Yield

The corn plant is a popular houseplant for its attractive and shiny leaves. Corn is a major food source for humans and animals and is used to manufacture many products, including biofuels. But did you know that a corn plant needs boron to grow and develop properly?

Agriculture, FOOD SECURITY

Sustainable Farming: 5 Tips For A Greener Future

Sustainable farming is an approach to agriculture that focuses on producing food in an environmentally sustainable way. There are various such practices that are explained in the article.

FOOD SECURITY

Boron and Food Security Utilization

Food Utilization, or food metabolization, is one of three drivers of Food Security (the other two being Availability and Accessibility). Food Utilization is all about the ability of animals and humans to use and benefit from nutrients in their food either through absorption or intake via the proper natural consumption of food.