FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

ACCESS

UTILIZATION

STABILITY

FOOD SECURITY

Food Security: Concepts and Policy Approaches

Food security is a complex issue that has many dimensions. There is scope for exploring the different facets of food security and discuss how it affects people across the world. Food insecurity can lead to health problems, poverty, and even death. Food and...

Agriculture, Environmental Protection, Farming

Palm Trees and Boron

Palm trees are commonly found in tropical environments, and benefit from the micronutrient boron. Without sufficient micronutrients, their health and growth can be affected.

Agriculture, APPLICATIONS, DECARBONIZATION, Farming, Food Availability, MICRONUTRIENTS

Boron – The Wonder Mineral

The mineral Boron is a wonder. It is one of the building blocks for our modern lifestyle. We use it every day in all sorts of things, from concrete to computer chips. Yet few people know what it is or which countries use it extensively. This article will tell you...

Food Availability, FOOD SECURITY

Gender Inequality In The Face of Food Insecurity

Gender inequality contributes significantly to food insecurity. Boron is an essential micronutrient that aids in the improvement of food security and, there are implications for gender equality by increasing agricultural production efficiencies.

Agriculture, FOOD SECURITY, PODCASTS

Podcast – Sustainable Agriculture and Boron

In today's podcast, we're going to look at sustainable agriculture. Sustainable agriculture uses micronutrients such as boron, zinc, and copper to promote soil health and support healthy plant growth.

Famine and Poverty Relief, Human Health

How Can Boron Help In Arthritis Pain Relief?

Did you know boron can be an effective arthritis pain relief? It is a powerful chemical element with many uses around the home. Also, its unique mineral properties make it ideal for soothing aches and joints!

APPLICATIONS, Biocides, FOOD SECURITY

Vegetable Garden: An Ultimate Guide To Using Boron

Gardeners looking to add boron to their vegetable garden can do so in various ways. This helpful mineral plays a vital role in plant growth and development and can help improve overall yields. Learn how to add boron to the vegetable garden. Understand the benefits that this mineral can provide not only in the soil but also in the transportation and nutritional value boron brings to garden vegetables, and plants for that matter.

ADVANCED ENERGY, Agriculture, Anti-fungal, Biocides, Pest Control

Boron in Road Construction

Boron in Road Construction: Boron waste is discharged in the production of borax pentahydrate, borax decahydrate, anhydrous borax, and other compounds, with volumes increasing annually. But there is a solution. Given the right circumstances, boron waste can build a strong road base.

Agriculture, FOOD SECURITY

Boron Steel In Agriculture

Boron steel is a material that modern agricultural and industrial machinery manufacturers rely on to produce devices of the highest quality.

FOOD SECURITY

Boron and Food Security Utilization

Food Utilization, or food metabolization, is one of three drivers of Food Security (the other two being Availability and Accessibility). Food Utilization is all about the ability of animals and humans to use and benefit from nutrients in their food either through absorption or intake via the proper natural consumption of food.