FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

Boron - Agriculture

ACCESS

Boron Borates Food Security

UTILIZATION

Boron - Micronutrients

STABILITY

Boron - Urbanization
Vegetable Garden
APPLICATIONS, Biocides, FOOD SECURITY

Vegetable Garden: An Ultimate Guide To Using Boron

Gardeners looking to add boron to their vegetable garden can do so in various ways. This helpful mineral plays a vital role in plant growth and development and can help improve overall yields. Learn how to add boron to the vegetable garden. Understand the benefits that this mineral can provide not only in the soil but also in the transportation and nutritional value boron brings to garden vegetables, and plants for that matter.

Boron Environment Micronutrient 300x169
BENEFITS, FOOD SECURITY, Human Health

Boron Protects your Body and the Environment

Micronutrients are substances that are needed in small amounts to aid the body's functions and maintain health. These micronutrients not only help protect our bodies from disease but also play an important role in environmental protection. mainly, the role of micronutrients in plant growth and productivity influences its intensity to protect the environment.

Boron in Foods
FOOD SECURITY, Human Health

Boron in Food

The highest levels of boron are found in plant foods, including fruit, legumes, and tubers, leafy green vegetables, kale, spinach, and non-citrus fruits. Boron can also be seen as a component of grains, fruits, nuts, prunes, raisins, and other non-citrus fruit. Boron is also found in lesser amounts in beer, wine, and cider.

Boron Levels in Apple Orchards
Agriculture, Crop Management, FOOD SECURITY

Boron Levels in Apple Orchards

Too much or too little Boron can be harmful when growing fruit. Apple farmers are using scientific approaches to get the right balance of Boron at acceptable levels for nutritious apples. Apples contain many health benefits. A medium apple contains 0.66 mg of Boron, fibre, vitamin C, and potassium.

Boron food utilization
FOOD SECURITY

Boron Malnutrition Efforts

Boron is a critical raw material for many sectors such as solar cells, fiber optics, and semiconductor manufacturing. Boron production is also tied to other elements like lithium which are increasingly in demand.