FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

Boron - Agriculture

ACCESS

Boron Borates Food Security

UTILIZATION

Boron - Micronutrients

STABILITY

Boron - Urbanization
Boron in Foods
FOOD SECURITY, Human Health

Boron in Food

The highest levels of boron are found in plant foods, including fruit, legumes, and tubers, leafy green vegetables, kale, spinach, and non-citrus fruits. Boron can also be seen as a component of grains, fruits, nuts, prunes, raisins, and other non-citrus fruit. Boron is also found in lesser amounts in beer, wine, and cider.

Boron in Beer
Chemistry, Food Access, Human Health

Boron in Beer

Boron can be found in beer production and in beer itself. Borax and Boron are extensively used to clean equipment in production. Now researcher have found that boron can be used to produce ammonium more efficiently.