FOOD SECURITY
While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.
Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?
AVAILABILITY
ACCESS
UTILIZATION
STABILITY
Vegetable Garden: An Ultimate Guide To Using Boron
Gardeners looking to add boron to their vegetable garden can do so in various ways. This helpful mineral plays a vital role in plant growth and development and can help improve overall yields. Learn how to add boron to the vegetable garden. Understand the benefits that this mineral can provide not only in the soil but also in the transportation and nutritional value boron brings to garden vegetables, and plants for that matter.
Micronutrients – Government Aid, and Boron
Governments have taken many initiatives to ensure the availability of micronutrients in our diet and products. Boron is a micronutrient found primarily in the soil and essential nutrient for plant growth and agriculture. Biofortification requires Boron.
Boron and Food Security Utilization
Food Utilization, or food metabolization, is one of three drivers of Food Security (the other two being Availability and Accessibility). Food Utilization is all about the ability of animals and humans to use and benefit from nutrients in their food either through absorption or intake via the proper natural consumption of food.
Boron Feeds the World
Progressively Agriculture needs to become efficient to give a population that Is developing. As a factor that is crucial to crop development. Boron feeds the world
Ensuring Micronutrient Boron Supply
Famine is a natural disaster that occurs in underdeveloped countries, famine areas, and war-torn regions. In these regions, micronutrients such as boron are scarce or unavailable to the local population. The lack of micronutrients leads to malnutrition which can cause poverty and other issues such as disease and death. Here is a discussion on the importance of micronutrients for famine relief efforts. Check out their benefits for mental health, physical health, and economic development.
Food Security and Boron: A Force For Good
Every year, over 10 million people die of hunger and hunger-related diseases. Nearly six million of these are children under the age of five; that is, a child dies approximately every six seconds. Understanding how this still occurs amid the ever-increasing social...
How Fertilizer Prices Will Affect the Agriculture Sector?
European farmers face a growing problem with fertilizer supply and pricing this spring due partly to a sluggish global economy, tight supply, and trade embargoes driving up prices.
How Boron Helps Your Garden Thrive
Micronutrients play an important role in plants' life and growth. Mineral deficiencies can lead to serious problems with the plants such as stunted growth and rougher leaves. It can also result in interveinal chlorosis of leaves, purpling of leaf margins and...
Podcast – Sustainable Agriculture and Boron
In today's podcast, we're going to look at sustainable agriculture. Sustainable agriculture uses micronutrients such as boron, zinc, and copper to promote soil health and support healthy plant growth.
Food Security: Availability of Food with Boron
With food prices reaching all-time highs and the global population continuing to grow, ensuring food security is a top priority for many governments. This blog post will discuss the physical availability of food on a national and global level, how it can be...