FOOD SECURITY

While food goes to waste in urban areas, there are many underdeveloped areas where people repeatedly face a stark shortage of food which leads to problems like malnutrition, price hikes, and famine. There is a precise uneven distribution of food worldwide. Managing Food Security is one of the most critical issues to be solved under the ambit of Sustainable Development Goals as laid out by the United Nations.

Food prices are reaching all-time highs and the global population is continuing to grow, ensuring food security is a top priority for many governments. Guaranteeing the physical availability of food on a national and global level is a tall order. How can the nutritional and protective benefits of Boron be applied in the food chain to improve security? What we can do to ensure that everyone has enough access to nutritious food?

AVAILABILITY

Boron - Agriculture

ACCESS

Boron Borates Food Security

UTILIZATION

Boron - Micronutrients

STABILITY

Boron - Urbanization
How Toxic is Boron
Chemistry, Crop Management, SCIENCE

How Toxic is Boron?

How toxic is Boron? Despite its low toxicity, boron can still be dangerous to humans if consumed in large amounts. It is well-known that excess boron can also affect plant growth and reproduction. In fact, toxicity of boron is considered one of the major causes of reduced crop production. In plants, high concentrations of boron can retard vegetative growth and decrease seed set.

Boron in Beer
Chemistry, Food Access, Human Health

Boron in Beer

Boron can be found in beer production and in beer itself. Borax and Boron are extensively used to clean equipment in production. Now researcher have found that boron can be used to produce ammonium more efficiently.

Boron Essential for Plants
Crop Management, FOOD SECURITY

Boron Essential for Plants

Boron Essential for Plants: Boron is a vital nutrient for plants. It plays a crucial role in regulating the development of root and shoot meristem and thus helps complete the life cycles of plants from seed germination to fully-grown plant. 

Boron in Foods
FOOD SECURITY

Boron in Foods

The micronutrient boron is essential for our health. Boron in foods is found in various foods like apples, avocados, nuts, peanuts, coffee, etc., it helps to maintain healthy bones, regulates hormones, and improves cognitive function.

Boron Levels in Apple Orchards
Agriculture, Crop Management, FOOD SECURITY

Boron Levels in Apple Orchards

Too much or too little Boron can be harmful when growing fruit. Apple farmers are using scientific approaches to get the right balance of Boron at acceptable levels for nutritious apples. Apples contain many health benefits. A medium apple contains 0.66 mg of Boron, fibre, vitamin C, and potassium.

Boron in Foods
FOOD SECURITY, Human Health

Boron in Food

The highest levels of boron are found in plant foods, including fruit, legumes, and tubers, leafy green vegetables, kale, spinach, and non-citrus fruits. Boron can also be seen as a component of grains, fruits, nuts, prunes, raisins, and other non-citrus fruit. Boron is also found in lesser amounts in beer, wine, and cider.

Boron in Plants
Agriculture, FOOD SECURITY

Boron on the Farm

Boron in farming- Boron has long been associated with crops like beet and brassicas and it is important for all crops but at different levels This article first appeared in The Famers Journal on 13 December, 2021 and appears on Borates Today by permission. © Andy Doyle, The Farmers Journal https://farmersjournal.ie Boron on the Farm